Evaluation of contamination by Salmonella of food raw materials and food products of animal origin


DOI: https://dx.doi.org/10.18565/epidem.2024.14.2.56-62

Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.

1) Department of Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being for the Republic of Tatarstan, Kazan, Russia; 2) Kazan State Medical Academy – Branch Campus of the Russian Medical Academy of Continuous Professional Education, Kazan, Russia; 3) Center for Hygiene and Epidemiology in the Republic of Tatarstan, Kazan, Russia; 4) Kazan State Medical University, Kazan, Russia; 5) Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow, Russia
Objective. Assessment of the frequency of Salmonella isolation from food products of animal origin and determination of the sensitivity of detected strains to antimicrobial agents (AMAs).
Materials and methods. In 2021–2022, sanitary and bacteriological studies of 71,856 samples of food products and food raw materials of animal origin produced or consumed in the territory of the Republic of Tatarstan for contamination by Salmonella spp. were carried out. The sensitivity of the isolated strains to AMAs was determined.
Results. It was found that Salmonella spp., mainly S. Infantis (48,0%), S. Enteritidis (17,0%), S. Virchow (7,0%) were found in 0,14% of samples of food raw materials and food products. 13,5% of Salmonella spp. showed resistance to AMAs. Serovar-specific differences in the resistance of strains to chloramphenicol and co-trimoxazole, tetracycline drugs (tetracycline and doxycycline), to certain representatives of aminoglycosides (gentamicin) and fluoroquinolones were revealed. It was established that Salmonella serovar Bareilly, which had not previously been detected in the region, was the etiological agent of a large outbreak of group incidence of salmonellosis (254 cases) with food transmission.
Conclusion. Evaluation of the characteristics of circulating Salmonella spp. strains allows to identify epidemically dangerous variants of salmonella and confirm the role of food in the occurrence of infection.

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About the Autors


Marina A. Patyashina, MD, Head, Directorate of the Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being in the Republic of Tatarstan; Head, Department of Epidemiology and Disinfectology, Kazan State Medical Academy – Branch Campus of the Russian Medical Academy of Continuous Professional Education, Kazan, Russia; RPN.RT@tatar.ru; https://orcid.org/0000-0002-6302-3993
Elena P. Sizova, Chief Physician, Center for Hygiene and Epidemiology in the Republic of Tatarstan, Kazan, Russia; fbuz.sizova@tatar.ru; https://orcid.org/0000-0002-8642-5194
Lidiуa V. Stavropolskaya, Cand. Med. Sci, Deputy Chief Physician for the Provision of the Testing Laboratory Center, Center for Hygiene and Epidemiology in the Republic of Tatarstan, Kazan, Russia: stavropolsckaya2016@yandex.ru; https://orcid.org/0000-0001-5987-5328
Gulnara G. Badamshina, MD, Associate Professor, Department of Hygiene and Occupational Medicine, Kazan State Medical University; Head, Department of Microbiological Research, Center for Hygiene and Epidemiology in the Republic of Tatarstan, Kazan, Russia; ggbadamshina@yandex.ru; https://orcid.org/0000-0003-0088-6422
Liliуa R. Yuzlibaeva, Cand. Med. Sci., Head, Epidemiological Surveillance Department, Department of Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being for the Republic of Tatarstan, Kazan, Russia; Yuzlibaeva.LR@tatar.ru ORCID: https://orcid.org/0000-0002-8082-0302
Alexandr T. Podkolzin, MD, Deputy Director for Epidemiology, Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow, Russia; https://orcid.org/0000-0002-0044-3341
Konstantin V. Kuleshov, Cand. Biol. Sci., Senior Researcher, Laboratory of Molecular Diagnostics and Epidemiology of Intestinal Infections, Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow, Russia;konstantinkul@gmail.com; https://orcid.org/0000-0002-5238-7900
Anastasia S. Pavlova, Researcher, Laboratory of Molecular Diagnostics and Epidemiology of Intestinal Infections, Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow, Russia; nasty-pavlov@yandex.ru; http://orcid.org/0000-0003-4619-9337
Professor Vasily G. Akimkin, Academician of Russian Academy of Sciences, MD, Director, Central Research Institute of Epidemiology, Russian Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Moscow, Russia; crie@pcr.ru; https://orcid.org/0000-0003-4228-9044


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