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Found: 4 articles
| Article | Edition |
|---|---|
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Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.
Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
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№2 / 2024 |
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Orlova O.A., Abramov Yu.E., Tutelyan A.V.
Etiology and resistance to antimicrobial agents of healthcare-associated pathogens as well as intrauterine infections in puerperas and newborns
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№3 / 2023 |
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Pshenichnaya N.Yu., Gopatsa G.V., Ugleva S.V., Sergevnin V.I., Kudryavtseva L.G., Lazarkov P.V.
Epidemiological aspects of upper and lower respiratory tract infections during the COVID-19
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№4 / 2022 |
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Buslenko A.O., Pshenichnaya N.Yu., Aleshukina A.V., Usatkin A.V., Kostenko O.D., Khukazova S.A., Didenko I.V., Usatkina T.V.
Acute enteric infections in adults: Assessment of intestinal microflora and the efficacy of aminodihydrophthalasindione sodium as part in their combination therapy
|
№4 / 2016 |
