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Found: 1 article
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Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.
Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
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№2 / 2024 |
