Found: 2 articles

Article Edition
Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.
Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
№2 / 2024
Milutina L.N., Golubev A.O., Andronova T.M.
Modern aspects of postinfectious salmonella carrying in children
№1 / 2019


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