Found: 2 articles
Article | Edition |
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Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.
Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
|
№2 / 2024 |
Milutina L.N., Golubev A.O., Andronova T.M.
Modern aspects of postinfectious salmonella carrying in children
|
№1 / 2019 |