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Pokrovskaya A.V., Kirichenko A.A., Khokhlova O.N., Kulabukhova E.I., Goliusova M.D., Kireev D.E., Yurin O.G.
Dynamics of HIV reservoirs during the use of a two-component regimen with dolutegravir and lamivudine in HIV-infected patients who have not previously received treatment
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№3 / 2024
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Koroleva I.S., Gritsay M.I., Koroleva M.A., Churilova N.S., Beloshitsky G.V., Kobzeva Yu.V., Vasilevskaya D.Yu.
Meningococcal infection in Moscow: a ten-year observation (2014–2023)
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№3 / 2024
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Pokrovsky V.V., Ladnaia N.N.
Human immunodeficiency virus in the Russian Federation in 2023
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№3 / 2024
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Nikolaeva N.A., Ladnaia N.N., Pomazkin D.V., Korotkikh A.M., Sanishvili T.T.
Assessment of social and economic impact of the HIV/AIDS epidemic in Russia
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№3 / 2024
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Yurin O.G., Shilov A.M., Pokrovsky V.V.
HIV infection in the International Classification of Diseases 10th and 11th revisions (ICD-10 and ICD-11)
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№3 / 2024
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Pokrovsky V.V.
To the 95th anniversary of Valentin I. Pokrovsky
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№2 / 2024
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Abuova G.N., Pshenichnaya N.Yu., Lizinfeld I.A., Berdalieva F.A., Sadykhova D.K., Bukharbaev E.B.
«Masks» of Crimean hemorrhagic fever in medical practice
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№2 / 2024
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Tlyustangelova R.K., Pshenichnaya N.Yu., Lizinfeld I.A., Zhuravlev A.S.
Choice of treatment tactics in patients with acute bacterial intestinal infections who have a high risk of developing irritable bowel syndrome
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№2 / 2024
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Mukhametzyanov A.M., Galieva A.T., Ibraeva L.R.
Clinical case of complicated visceral leishmaniasis in the Republic of Bashkortostan
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№2 / 2024
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Khalafova E.T., Bogorodskaya E.M., Davidova N.G.
Prevalence of latent tuberculosis infection among contact persons in social homes
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№2 / 2024
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Poltavchenko A.G., Filatov P.V., Ersh A.V., Ushkalenko N.D., Shanshin D.V., Kolosova E.A., Shcherbakov D.N.
Development of a dot-assay for detecting antibodies to tick-borne encephalitis virus using recombinant EDIII-TBEV antigen and IgY antibodies
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№2 / 2024
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Patyashina M.A., Sizova E.P., Stavropolskaya L.V., Badamshina G.G., Yuzlibaeva L.R., Podkolzin A.T., Kuleshov K.V., Pavlova A.S., Akimkin V.G.
Evaluation of contamination by Salmonella of food raw materials and food products of animal origin
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№2 / 2024
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